Troegs Java Head Stout

JavaHead’s recipe is based on their original Oatmeal Stout. After the boil, the hot wort passes through our hopback vessel on its way to fermentation. Packed full of whole leaf hops and a bed of ground coffee beans, the hopback vessel is similar to using a huge French press, intensifying the coffee nose and releasing subtle hints of coffee flavor. The result is a lush, smooth mouthfeel balanced with cocoa, roast, and subtle coffee flavors.

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